Chao Shan food has become a favourite among Singaporeans, especially those with Teochew roots.

Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.

Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Many locals love the light rice porridge paired with a variety of small plates.

Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. Cold crab is a treat during festive occasions or special family dinners.

Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa click here Payoh.

To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.